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Ener-G® English Muffins
Filtered Water, Rice Flour, Tapioca Flour, Apple Sauce, High Oleic Safflower Oil, Sweet Rice Flour, Pear Juice Concentrate, Acacia Gum, Xanthan Gum, Yeast, Egg Replacer [(tapioca flour, potato starch, leavening ( calcium lactate, calcium carbonate, glucono delta lactone), sodium carboxymethylcellulose, methylcellulose)], Sunflower Lecithin, Orange Citrus Fiber, Salt, Glucono Delta Lactone, Monocalcium Phosphate.
Free of: gluten, wheat, casein, dairy, egg, soy, nut
Gluten Free Certificate
Case Size: 6 - 14.8 oz. (24 muffins)
Serving Size: 105g
Case Yield: 24
Shelf Life: 1 year