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 FULL
FLAVOR FOODS
Gluten Free
All products are made in a gluten-free and
nut-free environment
that meet strict standards. They have been awarded certification by
the Celiac
Sprue Association.
NO
MSG, TRANS FAT, NUTS, EGGS, ARTIFICIAL FLAVOR, DYE OR PRESERVATIVES
Wheat-----Barley-----Rye-----Oats
Soup, gravies & sauces
freeze and thaw well.
Gravies Sauces
Soups
Variety Packs |
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Beef Gravy
Mix: Food starch, modified (from corn), rice flour,
maltodextrin (from corn), hydolyzed soy protein, beef broth, beef
extract, yeast (Brewer's) extract, salt, onion dried, caramel color.
Case Size: 18 - 1.08 oz
Yield: 90 - 1/4 cups
SUPC# 8069914 |
Heating Instructions
Add Beef Gravy Mix pouch contents to 10 oz.cool
water. Whisk (stir) and bring to a boil to thicken. Remove from heat
and serve.
Makes 1-1/4 cups(10 oz.). |
(Click to enlarge) |
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Chicken Gravy Mix:
Food starch, modified (from corn), rice flour, maltodextrin(from
corn), hydrolyzed corn protein, chicken broth, yeast extract, sugar,
salt, dried onion, turmeric, spices.
Case Size: 18 - 1.08 oz
Yield: 90 - 1/4 cups
SUPC# 8069407 |
Heating Instructions
Add Chicken Gravy Mix pouch contents to 10 oz. cool water. Whisk
(stir) and bring to a boil to thicken. Remove from heat and serve.
Makes 1-1/4 cups(10 oz.).
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(Click to enlarge) |
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Pork Gravy Mix:
Food starch, modified (from corn), rice flour, maltodextrin (from
corn), hydrolyzed corn protein, pork broth, beef extract, yeast
extract, salt, dried onion, caramel color, spices.
Case Size: 18 - 1.08 oz
Yield: 90 - 1/4 cups
SUPC# 8069995 |
Heating Instructions
Add Pork Gravy Mix pouch contents to 10 oz.cool water. Whisk (stir)
and bring to a boil to thicken. Remove from heat and serve.
Makes 1-1/4 cups(10 oz.). |
(Click to enlarge) |
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Turkey Gravy Mix:
Food starch,modified (from corn),rice flour,maltodextrin (from
corn),hydrolyzed corn protein,turkey broth, yeast extract, sugar,
salt, dried onion, caramel color,spices.
Case Size: 18 - 1.08 oz
Yield: 90 - 1/4 cups
SUPC# 8069971
Back to
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Heating Instructions
Add Turkey Gravy Mix pouch contents to 10 oz.cool water. Whisk
(stir) and bring to a boil to thicken. Remove from heat and serve.
Makes 1-1/4 cups(10 oz.). |
(Click to enlarge) |
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Alfredo Sauce
Mix: Parmesan cheese (pasteurized milk, salt, cheese
culture, enzymes) non-fat dry milk, modified tapioca starch, salt,
hydrolyzed corn protein, spices, yeast extract, citric acid,
caramelized sugar.
Case Size: 12 - 1.34 oz
Yield: 48 - 1/4 cups
SUPC# 8070026 |
Heating Instructions
Add Alfredo Sauce Mix pouch contents to 8oz cool water. Whisk (stir)
and bring to a boil to thicken. Remove from heat and serve over
poultry, veal, rice, or gluten-free pasta.
Makes 1 cup (8 oz.). |
(Click to enlarge) |
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Cheese Sauce Mix: Cheese blend (cheddar and dry blue
cheese [milk, cheese cultures, salt, enzymes], whey, soybean oil,
lactose, maltodextrin (from corn), sodium phosphate, citric acid,
lactic acid, food starch-modified (from corn), whey protein
concentrate, salt, annatto, turmeric, hydrolyzed corn protein. Makes
1 cup (8oz.). Case
Size: 12 - 2 oz
Yield: 48 - 1/4 cups
SUPC# 8069492 |
Heating Instructions
Add Cheese Sauce Mix pouch contents to 8 oz. of cool water. Whisk
(stir) and bring to a boil to thicken. Remove from heat and serve
with
gluten-free pasta or over vegetables.
Makes 1 cup (8oz.). |
(Click to enlarge) |
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Veg. Mushroom Sauce Mix:
Coconut oil, corn syrup solids, food starch-modified
(from corn), salt, sodium caseinate (from milk), hydrolyzed corn
protein, sugar, dried mushrooms, natural mushroom flavor, dried
onion, xanthan gum, celery extractive, dried garlic.
Case Size: 12 - 2.65 oz
Yield: 36 - 1/2 cups
SUPC# 8070019
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Heating Instructions
Add vegetarian mushroom sauce mix
pouch contents to 12 oz. cool water. Whisk (stir) and bring to a
boil to thicken. Remove from heat and serve over vegetables, meat,
and poultry. Use as a cream sauce in casseroles. Makes 1-1/2 cups
(12 oz.) |
(Click to enlarge) |
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Beef Soup
Stock Mix: Beef flavor (hydrolyzed soy protein,
maltodextrin, beef broth, beef extract, yeast extract), maltodextrin
(from corn), salt, dextrose (from corn), dried onion, caramelized
sugar, spices. Case
Size: 18 - 1.27 oz
Yield: 72 - 1 cups
SUPC# 8069540 |
Heating Instructions
Add Beef Soup Stock Mix pouch contents to 4cups (32 oz.) warm water.
Stir and bring soup stock to a boil. Add diced beef, vegetables,
rice or gluten-free pasta to make desired soup.
Makes 4 cups (32 oz.). |
(Click to enlarge) |
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Chicken Soup Stock Mix:
Chicken flavor (chicken broth, maltodextrin,
hydrolyzed corn protein, yeast extract), maltodextrin (from corn),
salt, dextrose (from corn), dried onion, turmeric, spices.
Case Size: 18 - 1.27 oz
Yield: 72 - 1 cups
SUPC# 8070031 |
Heating Instructions
Add chicken soup stock mix pouch contents to 4 cups warm water. Stir
and bring soup stock to a boil. Add diced chicken, vegetables, rice,
or gluten-free pasta to make desired soup.
Makes 4 cups (32 oz.). |
(Click to enlarge) |
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Cream Soup Mix:
Coconut oil, corn syrup solids, food starch-modified (from corn),
salt, sodium caseinate, (from milk), hydrolyzed corn protein, sugar,
dried onion, xanthan gum, celery extractive, dried garlic.
Case Size: 18 - 1.27 oz
Yield: 36 - 1/2 cups
SUPC# 8070043
Back to
Top |
Heating Instructions
Add cream soup mix pouch contents to 12 oz. cool water. Whisk (stir)
and bring to a boil to thicken. Remove from heat and serve. Add
cooked vegetables, seafood, or poultry to make cream soups.
Makes 1-1/2 cups (12 oz.). |
(Click to enlarge) |
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Variety Packs |
 Gravy
Variety Pack - 16/1.06 oz
SUPC # 8070108
4 Beef, 4 Chicken, 4 Turkey, 4 Pork |
 Sauce
Variety Pack - 12/variesSUPC #
8070126
4 Mushroom, 4 Alfredo, 4 Cheese |
 Soup
Variety Pack - 12/varies
SUPC # 8070159
4 Beef, 4 Chicken, 4 Cream |
Variety Pack - 1 pouch of each flavor
- 10/varies SUPC # 8070209
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