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For Celiac Disease, Renal Failure and Inborn Errors of Metabolism
Gluten-Free
No Rye, Oats, Barley or Wheat
Low Protein
Low Amino Acid, including Phenylalanine
Low Sodium and Potassium
Baked in a bread pan for the shape, golden crust and aroma of real bread. Then sliced and vacuum sealed in a special plastic that keeps out air and moisture. Two-year shelf-life at room temperature.
DO NOT FREEZE BEFORE OPENING!.
Lo*Pro Rice Starch Bread - A "breakfast bread" that's great toasted. Slightly sweet with an English muffin texture. High in Calories.
Lo*Pro Rice and Tapioca Bread A "sandwich bread" that is thinner, less sweet and lower in Calories than Lo*Pro Rice Starch Bread
|
Weight (gm) |
Calories |
Fat gm |
Sodium (mg) |
Carbohydrates (gm) |
Protein (gm) |
Potassium (mg) |
|
| LO*PRO Rice Starch Loaf |
47 |
155 |
4 |
25 |
29 |
0.14 |
15 |
| LO*PRO Rice & Tapioca Loaf |
25 |
90 |
4.2 |
10 |
12.1 |
0.4 |
25 |
INGREDIENTS
LO*PRO Rice Starch Loaf - Water, Rice Starch, Tapioca Starch, Sugar, Polydextrose (From Corn), Shortening (Partially Hydrogenated Soybean Oil with Methylsilicone Added), Cellulose Fiber, Yeast, Methylcellulose, Gluten-free Bread Flavor (From Vegetables), Xanthan Gum, Calcium Chloride (A Flavor Enhancer), Gluten-free Vanillin (An Artificial Flavor).
LO*PRO Rice & Tapioca Loaf - Water, Rice Flour, Tapioca Flour. Safflower Oil or Canola Oil, Pear Juice, Carbohydrate Gum (from Cottonseed), Guar Gum, Cellulose Fiber, Gluten-Free and Grain-Free Yeast. Enriched with thiamine, Riboflavin, Niacin and Iron.
| PRODUCT | PACK | YIELD | SYSCO UPC |
| Lo*Pro Bread - Rice Starch Loaf - Low Protein /Gluten Free | 6 - 19.8 oz | 72 slices | 1554484 |
| Lo*Pro Bread - Rice & Tapioca Loaf - Low Protein /Gluten Free | 6 - 14 oz | 96 slices | 1559400 |
Updated 09/03/2010
